Chocolate Fondue
This is extremely easy to make and a very classy, delicious and lovely way to serve any of Steep Hill's fruit.
- Chocolate chips
- Cream (heavy or light)
- Orange juice
Put about 1½ cups chocolate chips in a small saucepan. Add ½ cup creamilk or whipping cream (you could also try using any soymilk) and 2 Tablespoons orange juice (this amount can be found in ½ orange from Steep Hill). Gently heat, stirring constantly, till chips are melted. Transfer to a fondue pot if available. If a fondue pot is not available, leave in the saucepan in case you need to reheat to soften. A little more cream may be added if sauce is too thick.
FONDUE DIPPERS:
Strawberries, cubes of pear, grapes, 1" thick slices of banana, orange sections, apple wedges, kiwi, cubes of peach, plums, etc., cubes of cake or muffin.