Date and Nut Loaf

Combine and cook, stirring constantly until thickened:

¾ c. water
1½ c. chopped dates

Cool. Set aside.

Mix together:

2 c. organic flour
3 tsp. baking powder

Stir in:

½ c. chopped nuts (walnuts or pecans)

In a small bowl beat together 1 egg, 1 c. milk (or soy or rice milk), ¼ c. oil Add date mixture and liquids to flour/baking powder mixture. Mix well with a wooden spoon. Pour into a greased loaf pan. Bake at 350 F. for 60 to 70 minutes.

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