Spelt Muffins

2 ¼ cups SPELT flour
1 ¼ cup milk or milk substitute
¼ cup sugar or honey
3 eggs, beaten
1 Tablespoon alum-free baking powder
1 Tablespoon oil
½ teaspoon seasalt, if desired

Combine all dry ingredients. Add milk, eggs, oil. Mix. Fill muffin cups, greased or papered. Bake for about 17 minutes, or until browned, in a 375 degree oven.

VARIATIONS: Add ½ cup chopped almonds, OR ½ cup chopped dates, OR raisins, etc.

NOTE: Steep Hill does NOT sell Spelt flour (or anything else) by mail order!

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