Spelt Pie Crust

3 Tablespoons oil
2 Tablespoons cool water
¼ teaspoon seasalt, if desired
1 cup + 2 Tablespoons SPELT flour

Whisk oil, water and seasalt together. Stir in the flour and mix until evenly moistened. Press into a 9 inch pie plate. Fill and bake as required for the filling. OR bake the empty crust for 12 minutes at 375 degrees F and fill when cool.

NOTE: Steep Hill does NOT sell Spelt flour (or anything else) by mail order!

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