Creamy Carrot Ginger Soup

9 carrots, coarsely chopped
1 onion, sliced
2 inch piece of ginger, peeled and diced
1 can coconut milk
sea salt to taste
chopped walnuts for garnish

Put all ingredients in soup pot, with enough water to cover veggies. Bring to a boil; cover and simmer till veggies are soft. Mash in pot or blender. Serve with walnuts for garnish. 3 to 4 servings

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